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Original Research 
RMJ. 2018; 43(1): 137-140


Concentration of Iodine in edible Salt in District Mansehra, Pakistan.

Rubeena Gul, Adeela Mustafa, Kashif Ur Rehman Khalil, Muhammad Saleh Faisal.

Abstract
Objective: To determine the status of iodization of edible salt of different brands available in the market and used at homes in district Mansehra, Pakistan.
Methodology: This cross-sectional study was conducted in District Mansehra between December 2016 to March 2017. Samples were selected from 8 union councils through non probability convenient sampling technique. Salt analyzing kits were used to determine amount of iodine in each sample.
Results: The mean iodine concentration of salt available in the market was 23.6±10.461 ppm; while that of the household salt was 22.85±10.696 ppm. Overall, 82% of the samples had iodine concentration within recommended level i.e. 15-30ppm. No iodine was found in 13.2% of the samples and 4.8% of the samples had below recommended level.
Conclusion: The percentage of adequately iodized salt in the market (83.9%) was better than that of households (81.5%). Overall samples of edible salt showed adequate amount of iodine.

Key words: Iodine, salt, Mansehra


 
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How to Cite this Article
Pubmed Style

Rubeena Gul, Adeela Mustafa, Kashif Ur Rehman Khalil, Muhammad Saleh Faisal. Concentration of Iodine in edible Salt in District Mansehra, Pakistan.. RMJ. 2018; 43(1): 137-140.

Web Style

Rubeena Gul, Adeela Mustafa, Kashif Ur Rehman Khalil, Muhammad Saleh Faisal. Concentration of Iodine in edible Salt in District Mansehra, Pakistan.. https://www.rmj.org.pk/?mno=266696 [Access: December 07, 2023].

AMA (American Medical Association) Style

Rubeena Gul, Adeela Mustafa, Kashif Ur Rehman Khalil, Muhammad Saleh Faisal. Concentration of Iodine in edible Salt in District Mansehra, Pakistan.. RMJ. 2018; 43(1): 137-140.


Vancouver/ICMJE Style

Rubeena Gul, Adeela Mustafa, Kashif Ur Rehman Khalil, Muhammad Saleh Faisal. Concentration of Iodine in edible Salt in District Mansehra, Pakistan.. RMJ. (2018), [cited December 07, 2023]; 43(1): 137-140.


Harvard Style

Rubeena Gul, Adeela Mustafa, Kashif Ur Rehman Khalil, Muhammad Saleh Faisal (2018) Concentration of Iodine in edible Salt in District Mansehra, Pakistan.. RMJ, 43 (1), 137-140.


Turabian Style

Rubeena Gul, Adeela Mustafa, Kashif Ur Rehman Khalil, Muhammad Saleh Faisal. 2018. Concentration of Iodine in edible Salt in District Mansehra, Pakistan.. Rawal Medical Journal, 43 (1), 137-140.


Chicago Style

Rubeena Gul, Adeela Mustafa, Kashif Ur Rehman Khalil, Muhammad Saleh Faisal. "Concentration of Iodine in edible Salt in District Mansehra, Pakistan.." Rawal Medical Journal 43 (2018), 137-140.


MLA (The Modern Language Association) Style

Rubeena Gul, Adeela Mustafa, Kashif Ur Rehman Khalil, Muhammad Saleh Faisal. "Concentration of Iodine in edible Salt in District Mansehra, Pakistan.." Rawal Medical Journal 43.1 (2018), 137-140. Print.


APA (American Psychological Association) Style

Rubeena Gul, Adeela Mustafa, Kashif Ur Rehman Khalil, Muhammad Saleh Faisal (2018) Concentration of Iodine in edible Salt in District Mansehra, Pakistan.. Rawal Medical Journal, 43 (1), 137-140.


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