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Original Research
Online Published: 31 May 2023
 
RMJ. 2023; 48(2): 422-424


Prevalence of lateral epicondylitis among restaurant chefs with low level of serum Vitamin D

Aamir Gul Memon, Falak Abdul Latif, Muhammad Sanaullah, Muhammad Imran Hussain, Samavia Irum, Faizan Ur Rehman.


Abstract
Objective: To determine the prevalence of lateral epicondylitis among restaurant chefs with low levels of serum Vitamin D.
Methodology: This descriptive cross-sectional study was conducted at Hyderabad, Pakistan from January to July 2022 through a convenient sampling technique. A sample of 80 male professional chefs aged between 20-45years from different restaurants of Hyderabad was included. The level of serum Vitamin D (Vit-D) was measured. A self-made questionnaire was used. Pre-diagnosed hypertension and diabetic status were included. Data were analyzed through SPSS 23.
Results: Most chefs during their work used their hands for more than 8 hours (46.25%), were diabetic (86.25%), had vitamin D deficiency (64.6%), and were chronic smokers (53.75%). The prevalence of lateral epicondylitis was high in chefs using their hands for more than 8 hours (78.38%), those who were diabetic (81.16%), had vitamin D deficiency (69.49%), and were chronic smokers (67.44%).
Conclusion: Lateral epicondylitis patients had considerably lower levels of vitamin D. Study supports to the idea that inadequate vitamin D levels may contribute to its development.

Key words: Epicondylitis, prevalence, restaurant-chef, serum vitamin D.


 
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How to Cite this Article
Pubmed Style

Aamir Gul Memon, Falak Abdul Latif, Muhammad Sanaullah, Muhammad Imran Hussain, Samavia Irum, Faizan Ur Rehman. Prevalence of lateral epicondylitis among restaurant chefs with low level of serum Vitamin D . RMJ. 2023; 48(2): 422-424.

Web Style

Aamir Gul Memon, Falak Abdul Latif, Muhammad Sanaullah, Muhammad Imran Hussain, Samavia Irum, Faizan Ur Rehman. Prevalence of lateral epicondylitis among restaurant chefs with low level of serum Vitamin D . https://www.rmj.org.pk/?mno=155220 [Access: September 12, 2024].

AMA (American Medical Association) Style

Aamir Gul Memon, Falak Abdul Latif, Muhammad Sanaullah, Muhammad Imran Hussain, Samavia Irum, Faizan Ur Rehman. Prevalence of lateral epicondylitis among restaurant chefs with low level of serum Vitamin D . RMJ. 2023; 48(2): 422-424.


Vancouver/ICMJE Style

Aamir Gul Memon, Falak Abdul Latif, Muhammad Sanaullah, Muhammad Imran Hussain, Samavia Irum, Faizan Ur Rehman. Prevalence of lateral epicondylitis among restaurant chefs with low level of serum Vitamin D . RMJ. (2023), [cited September 12, 2024]; 48(2): 422-424.


Harvard Style

Aamir Gul Memon, Falak Abdul Latif, Muhammad Sanaullah, Muhammad Imran Hussain, Samavia Irum, Faizan Ur Rehman (2023) Prevalence of lateral epicondylitis among restaurant chefs with low level of serum Vitamin D . RMJ, 48 (2), 422-424.


Turabian Style

Aamir Gul Memon, Falak Abdul Latif, Muhammad Sanaullah, Muhammad Imran Hussain, Samavia Irum, Faizan Ur Rehman. 2023. Prevalence of lateral epicondylitis among restaurant chefs with low level of serum Vitamin D . Rawal Medical Journal, 48 (2), 422-424.


Chicago Style

Aamir Gul Memon, Falak Abdul Latif, Muhammad Sanaullah, Muhammad Imran Hussain, Samavia Irum, Faizan Ur Rehman. "Prevalence of lateral epicondylitis among restaurant chefs with low level of serum Vitamin D ." Rawal Medical Journal 48 (2023), 422-424.


MLA (The Modern Language Association) Style

Aamir Gul Memon, Falak Abdul Latif, Muhammad Sanaullah, Muhammad Imran Hussain, Samavia Irum, Faizan Ur Rehman. "Prevalence of lateral epicondylitis among restaurant chefs with low level of serum Vitamin D ." Rawal Medical Journal 48.2 (2023), 422-424. Print.


APA (American Psychological Association) Style

Aamir Gul Memon, Falak Abdul Latif, Muhammad Sanaullah, Muhammad Imran Hussain, Samavia Irum, Faizan Ur Rehman (2023) Prevalence of lateral epicondylitis among restaurant chefs with low level of serum Vitamin D . Rawal Medical Journal, 48 (2), 422-424.


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